Induction Ready
The flat bottom design works on all modern induction surfaces.
Professional cooks utilize these flat bottom pans for consistent heat distribution on induction and traditional stovetops. The honeycomb interior ensures food releases easily during high-temperature searing
The flat bottom design works on all modern induction surfaces.
The long handle remains comfortable to touch during stovetop use.
Stainless steel construction allows for finishing dishes in the oven.
These 12.5 in stainless steel pans feature a honeycomb nonstick surface and a vertical lid for space-saving storage. The flat bottom ensures stability and maximum contact with heating elements.
The flat bottom is specifically engineered for induction, gas, and electric ranges.
The vertical lid stands upright on the counter to save space and keep surfaces clean.
Stay-cool handles prevent heat transfer from the pan to the user's hand.
This model is rated for both dishwasher and oven use for maximum flexibility.
The vertical lid is a great feature that keeps my countertop clean while I cook.
It works perfectly on my induction stove and heats up very quickly.
The honeycomb surface is very effective for nonstick stir frying with minimal oil.
Yes, this stainless steel pan is oven safe.
This is a 12.5 in stir fry pan.
Yes, it features a flat bottom that is induction ready.
The pan comes with a vertical standing lid.